Things To Do
in Tattamangalam
Tattamangalam is a quiet rural village in Kerala's Palakkad district, surrounded by lush coconut groves, rice fields, and gentle hills. It offers a window into traditional Kerala life, where small farms, local markets, and family-run eateries shape daily rhythms. The area serves as a gateway to the Western Ghats with easy access to scenic treks and backroad cycling routes.
Visitors can experience warm hospitality, slow-paced village life, and earthy flavors that define this region.
Day Trips
Spend a day exploring around
Wake up to the tropical dawn and enjoy a breakfast of idli, vada and steaming filter coffee at a local eatery. Take a short drive to Tattamangalam village and settle into a heritage homestay surrounded by coconut palms. Spend the rest of the morning offering prayers at Sri Nellikavu temple, absorbing the serene chants and intricate mural art.
Savor a traditional Kerala thali lunch served on a banana leaf under a shady jackfruit tree. Explore the temple grounds and chat with priests about local legends and ancient ceremonies. Wander through adjacent village lanes and admire handcrafted clay lamps and wooden crafts made by local artisans.
Stroll along emerald paddy fields as the setting sun paints the sky in hues of amber and rose. Sample crispy banana chips and spicy murukku from a roadside vendor while watching farmers return home. End the evening at a cultural program featuring classical Kathakali and folk percussion under flickering oil lamps.
Rise early and drive to the scenic Malampuzha Gardens, framed by the rolling hills of the Western Ghats. Board the cable car for panoramic views of the dam reservoir and emerald valleys below. Enjoy a refreshing fruit salad from a garden kiosk while listening to birdsong.
Picnic on the lawns overlooking the vast embankment of Malampuzha Dam, accompanied by fresh coconut water chilled in the shade. Rent a pedal boat to glide across the placid waters and spot waterfowl along the banks. Explore the Japanese garden and manicured pathways, pausing at statues and fountains inspired by folklore.
As dusk falls, join locals strolling along the dam walkway, feeling the gentle spray of reservoir mist. Treat yourself to piping hot bhajiyas and sweet gula-payasam served at a stall near the garden entrance. Capture photographs of the starlit sky reflected on the calm water before returning to the homestay.
Prices
| Item | Price |
|---|---|
| 🍔Meal at inexpensive restaurant | $5-8 |
| 💧Bottled water (1 liter) | $0.5-1 |
| ☕Coffee at cafe | $1-2 |
| 🏨Mid-range hotel per night | $25-50 |
| 🛵Scooter rental per day | $6-12 |
Strengths and Weaknesses
- Tranquil rural setting with scenic landscapes
- Warm local hospitality
- Affordable costs and easy access to nature
- Limited nightlife and tourist infrastructure
- Smaller range of dining options
- Roads can be narrow and less maintained in some areas
- "Namaskaaram" - Hello
- "Nanni" - Thank you
- "Dayavittu sahayam cheyyamo?" - Could you please help me?
- "Ningal English samsarikkoo?" - Do you speak English?
- "Engane pokum?" - How do I get there?
Places to Visit in Tattamangalam
Visit one of these nice places.
Golden light across flat paddy fields with slim irrigation canals.
Shady lanes of coconut trees and red earth paths; great for portraits and macro nature shots.
Soft reflections in the river with boats and rural huts.
Food in Tattamangalam
Tattamangalam Famous Food
Signature dishes, delicacies and famous food
Steamed rice flour cylinders served with spicy black chickpea curry.
Must-Try!
A soft, bowl-shaped pancake paired with a creamy coconut milk-based stew.
Spiced fish curry cooked in coconut gravy, served with steaming rice.
A mixed-vegetable curry with coconut and curry leaves, a staple for vegans.
Food Markets
Explore local food markets
Daily market where locals buy coconuts, spices, fresh vegetables, and river fish; try fried banana snacks from street stalls.
Vegetable curries, bhaji, banana fritters, and simple snacks near temple precincts.
Weather
How to Behave
Tips on cultural norms and respectful behavior
Dress modestly, remove shoes before entering temples, speak softly, and follow local customs.
A simple Namaskaaram (folded hands) is common; titles and family names show respect.
Light, modest clothing in most places; avoid tight or see-through attire near religious sites.
Safety
Tipping in Tattamangalam
Ensure a smooth experience
Tipping is appreciated but not mandatory; 5-10% in decent restaurants; round up taxi fares.
Cash is widely accepted; many places now accept digital wallets and cards, especially in towns and hotels.
Best Time to Visit
And what to expect in different seasons...
Hot and humid days; carry water, wear sun protection; early morning or evening shoots are best.
Heavy rainfall; trails can be slippery; waterproof gear and careful planning needed.
Milder evenings and comfortable daytime temperatures; good for outdoor sightseeing.
Tattamangalam at Night
Hiking in Tattamangalam
Immerse in an unforgettable hike.
Moderate day hikes through coffee and spice plantations with viewpoints over valley landscapes.
Easy to moderate trails weaving through rice paddies, streams, and small forests; best early morning.
Airports
How to reach Tattamangalam by plane.
Approximately 140-170 km north by road; best reached via state highways and private transport.
About 110-150 km east; often the most convenient option for international connections via Coimbatore.
Walkability
Demographics
Explore demographics in this area.
The village population is predominantly Malayali, with Hindu, Muslim, and Christian communities. Malayalam is the primary language; Tamil is also understood in some areas.
Popular Sports
Explore popular sports in region.
Widely played in schools and villages; expect informal matches in evenings.
Common in community centers and home courts.
Traffic
Accomodations
Find the best place to stay when visiting Tattamangalam.
Dietary Restrictions
Tips for restricted diets.
Kerala cuisine features many vegetarian dishes such as avial, thoran, sambar, and poriyal; request no fish if vegetarian; inform staff of no onion/garlic if needed.