Things To Do
in Kizhūr

Vendors sell fresh produce, spices, fish, coconut products and snacks; try freshly sliced fruits, banana chips and fried snacks from small stalls.

Small roadside tea shops serve strong black tea or filter coffee with snacks such as vadas, egg roast and banana fritters—perfect for a quick, authentic bite.

Wear modest clothing, especially when visiting temples—cover shoulders and knees. Remove shoes and hats before entering places of worship and some homes.

Greet elders politely, accept refreshments with both hands when offered, and avoid loud or disruptive behaviour in communal spaces.

Always seek permission before photographing individuals, particularly women and during religious rituals; a smile and polite greeting (Namaskaram) helps.

If invited for a meal, accept with gratitude; many traditional meals are eaten on a banana leaf—follow locals in how to use hands and wash up after the meal.

Tipping is appreciated but not mandatory in small villages—round up bills at restaurants, give small amounts (₹20–₹100) to helpful porters or guides, and tip larger sums for sustained guided services.

Cash (Indian rupees) is widely used, especially in small shops and markets; debit/credit cards and UPI/mobile payments work in larger establishments in nearby towns. Keep small change for buses, tuk-tuks and tea stalls.

March to May tends to be hot and humid with daytime temperatures often rising; mornings and evenings are best for outdoor activities—stay hydrated and avoid mid-day sun.

June to September brings heavy rains and lush green landscapes; travel can be disrupted by downpours and occasional localized flooding—ideal for monsoon scenery but less reliable for long drives.

October to November is pleasantly cool and clear, with refreshed landscapes and festival season starting—good weather for sightseeing and photography.

December to February is mild and comfortable with lower humidity—best time for outdoor excursions, hiking nearby and enjoying evening walks.

A verdant reserve within reasonable driving distance offering short trails, waterfalls and wildlife—suitable for day hikes and birding.

Forested hills that provide opportunities for guided treks, wildlife spotting and quiet nature walks—best visited in the dry season.

Famous waterfalls in the Western Ghats region, offering scenic trails, viewpoints and dramatic river scenery—popular for day trips from the plains.

Longer hikes and multi-day treks are available further into the Western Ghats; consider guided trips for safety and navigation.

Form a sizable portion of the local population and are central to many temple-related festivals and cultural practices.

Present throughout the region with their own mosques, cultural traditions and food contributions to local cuisine.

Also part of the demographic mix with churches and community events; Kerala is known for its religious diversity and communal coexistence.

Many residents work in agriculture, coconut farming and related trades, shaping the rural economy and landscape.

Vegetarian options are plentiful in Kerala—order vegetarian thali or sadhya dishes and specify no ghee if vegan. Many restaurants will accommodate with rice-based meals and vegetable curries.

Vegan choices are possible but require asking about dairy (ghee, coconut milk) and fish-based sauces; coconut oil-based dishes are often available.

Rice-based dishes such as appam, puttu and rice thalis are naturally gluten-free; always confirm with cooks about wheat-based flours in fried snacks.

Carry a translation card for allergies (especially shellfish and peanuts) and be clear with vendors—cross-contamination can occur in small kitchens.