Things To Do
in Guntūr

A simple 'Namaskaram' or 'Namaste' with folded hands is respectful. Use formal greetings with elders.

Remove shoes before entering temples, dress modestly (cover shoulders and knees) and follow local practices during rituals; photography may be restricted in some sanctums.

Eating with the right hand is customary; avoid touching food with your left hand. If invited to a local home, accept at least a small portion as a courtesy.

Public displays of affection are uncommon and may attract attention; be polite, avoid loud or aggressive behavior and ask before photographing people, especially women.

Tipping is appreciated but modest; round up fares for auto-rickshaws, tip 5–10% in mid-range restaurants if service is good, and give small tips (INR 20–50) to hotel porters and housekeeping. In small eateries and street stalls tipping isn't expected.

Cash (Indian Rupees) is widely used—carry small notes for markets and rickshaws. Mobile payments (UPI apps, Paytm) are common in urban shops and restaurants; credit/debit cards are accepted at larger hotels and restaurants but may not work at small vendors or rural spots.

Historic hill fort with several trekking routes among ruins and boulders—moderate difficulty, best early morning or late afternoon.

Short climb to the famous temple atop Mangalagiri; suitable for a light hike and cultural stop.

Longer excursions to the Nallamala range for more serious trekking—requires planning and local guides for remote sections.

Short walks around the cave complex with opportunities to explore rock-cut architecture and small trails nearby.

Most residents are Telugu-speaking Hindus involved in trade, agriculture and services—Telugu culture and festivals are dominant.

Visible minority communities with their own neighborhoods, mosques and churches contributing to the city’s cultural diversity.

Surrounding Guntur district has many farming communities—agriculture (especially chillies, cotton) shapes the local economy.

Guntur hosts colleges and educational institutions attracting students from the region, contributing to a youthful presence in parts of the city.

Vegetarian food is common and easy to find—order a local thali or dosas. Confirm preparation methods if you avoid ghee or use strict vegetarian standards; many temples and pure-veg restaurants are available.

Vegan options exist (plain rice, lentils, vegetable curries) but clarify with vendors about ghee, butter or yogurt in preparations.

Rice-based dishes, idli, dosa and most curries are gluten-free, but check for wheat-based rotis or cross-contamination at mixed kitchens.

Stick to busy stalls and bottled water; avoid uncooked salads from unknown vendors and ensure dairy (lassi, milk-based sweets) is fresh.