Things To Do
in Anjēhalli

Dress modestly, especially when visiting temples—cover shoulders and knees. Women may prefer long skirts or pants; men should avoid shorts in religious settings.

Remove shoes before entering temple premises, speak quietly, and avoid flash photography in sanctums unless explicitly allowed.

A simple 'Namaskara' (hello) and a slight nod show respect. Greet elders first; accept food or hospitality with both hands when possible.

Always ask before photographing people, ceremonies or private property—many locals will be happy to be photographed if asked politely.

In a rural village tipping is informal: small amounts (₹20–100) for guides, drivers or helpful staff are appreciated but not mandatory. At small eateries or tea stalls tipping isn't expected, while mid-range restaurants often appreciate a 5–10% tip if service is not included.

Cash (Indian rupees) is the most reliable option in villages. Mobile UPI payments are widely used and accepted in many shops; cards are accepted only at larger establishments in nearby towns. Carry small notes for local purchases.

April–June are hot and humid with daytime temperatures often reaching the high 20s–mid 30s °C. Plan outdoor activities for early morning or late afternoon, carry water, sunscreen and lightweight clothing.

June–September brings heavy rains and lush landscapes—great for greenery and waterfalls but some rural roads may be muddy or impassable; expect intermittent travel disruptions and carry rain gear.

October–November is a pleasant time with refreshed scenery, clearer skies and comfortable temperatures—ideal for trekking, photography and village walks.

December–February are mild and comfortable, cooler at night (low teens °C possible); excellent weather for outdoor activities and sightseeing.

A major airport serving coastal Karnataka with domestic and limited international flights—accessible by a few hours' drive from many parts of the region; from here hire a taxi or take a bus toward the inland districts.

Karnataka's largest international airport with extensive domestic and international connections—longer travel time by road/train but a convenient arrival option for international visitors combining the village with Bangalore-based travel.

A regional airport offering domestic connections that can be closer depending on the village's exact location in northern Karnataka; from Hubli you can continue by road to local towns.

An international airport in Goa, useful if coming from or combining travel with Goa; expect several hours' drive to reach inland Karnataka villages.

Vegetarian food is widespread and easy to find—South Indian staples like idli, dosa, upma and vegetable thalis are common. Specify no ghee or butter if avoiding dairy fat in some preparations.

Many dishes use coconut instead of dairy; ask about ghee or yogurt. Fresh fruit, dosas (without ghee), chutneys made from coconut and lentil-based sambar are good options.

Rice- and lentil-based dishes are naturally gluten-free (idli, dosa, neer dosa, sambar), but watch out for wheat-based snacks like rotti or some sweets.

Carry a card in Kannada/English explaining allergies; cross-contamination can occur in small kitchens and street stalls.