Things To Do
in Premnagar

A creamy green vegetable curry made from spinach and fenugreek, typical of Garhwali cuisine; try it at local family-run eateries and traditional restaurants.

Must-Try!

Spicy, dry fried potatoes seasoned with local spices and served with flatbread—commonly found at morning stalls and small dhabas.

Protein-rich lentil dishes and regional stews prepared with roasted lentils; available at specialty Garhwali restaurants.

A dark fudge-like sweet coated with sugar balls, a popular Uttarakhand sweet you can find in local sweet shops and markets.

Busy local market with street-food stalls, small eateries and sweets; try chaats, momos, fried snacks and regional sweets here.

A lively stretch with cafes, bakeries and street vendors offering everything from Tibetan dishes and fast snacks to specialty coffees and desserts.

Wear modest clothing in public and especially at temples—cover shoulders and knees when visiting religious sites.

Greeting elders and showing deference is customary; a polite Namaste with joined palms is widely used.

Remove shoes before entering temples, ask before taking photos of people or religious ceremonies, and follow signage regarding rituals and offerings.

Use the right hand for eating and passing items; this is considered polite in many Indian households and eateries.

Tipping of around 5–10% at sit-down restaurants is appreciated if service charges aren't included; round up fares for auto-rickshaws and tip hotel staff a small amount (20–50 INR) for helpful service.

Cash (INR) is widely used for small purchases and markets; cards are accepted at many restaurants and hotels. UPI mobile payments (Google Pay, PhonePe, Paytm) are common and convenient for local transactions—keep some cash for smaller vendors.

April to June brings warm days (pleasant compared with plains) and cool evenings; this is a popular time for visitors escaping hotter cities—carry sun protection and light layers.

July to September sees heavy rains and occasional landslips on hilly roads; some trails and waterfalls are dramatic but slippery—pack rain gear and check road conditions.

October to November offers clear skies, moderate temperatures and excellent visibility—ideal for hiking and photography with less rain.

December to February can be chilly with morning fog and temperatures dipping near freezing at night; pack warm layers, and expect fewer crowds.

Short to moderate trails near Mussoorie offering panoramic views of the Doon Valley and the Himalayas; accessible as a day trip.

Guided trails and jeep safaris in Rajaji offer wildlife viewing and forest trekking—best with a licensed guide and park permissions.

Easy walking routes around caves and springs with interesting limestone formations and waterfall viewpoints.

Family-friendly trails and picnic areas among sal forests with small streams—good for short hikes and birdwatching.

Vegetarian options are widely available—many restaurants offer paneer, dals, vegetable curries and breads. Ask for no ghee or butter if avoiding dairy; most street stalls can modify spice levels.

Vegan choices are available but more limited; order dishes without ghee or cream, choose lentil- and vegetable-based items, and confirm ingredients in bakeries and sweets.

Rice-based dishes and many curries are gluten-free, but cross-contamination is possible. Mention the restriction and prefer rice, lentils and naturally gluten-free traditional dishes.

Carry a translation of key allergies (nuts, dairy, gluten) in Hindi and be specific when ordering; smaller vendors may not understand medical terminology, so be prepared with snacks.