Things To Do
in Eravattūr
Eravattūr is a peaceful village in northern Kerala known for its lush paddy fields, coconut groves and traditional Malayali village life. The community is a mix of Hindu, Muslim and Christian households, with local temples, mosques and small churches forming neighborhood focal points. Life here moves at a relaxed pace, with morning markets, fishing and small-scale agriculture shaping daily rhythms.
Visitors come to experience rural Kerala, try Malabar cuisine, and use the village as a quiet base to explore nearby beaches, backwaters and hill trails.
Day Trips
Spend a day exploring around
Begin your day with a visit to the stunning Vadakkunnathan Temple, where you can admire its intricate wooden architecture and serene atmosphere. Participate in the morning ritual, soaking in the spiritual ambiance that envelops this sacred site. The soft sounds of temple bells and chants create a captivating start to your exploration.
After a refreshing lunch at a local eatery, head to the Paramekkavu Bhagavathy Temple, known for its vibrant festivals and unique architecture. Engage with friendly locals and learn about the temple's significance and the stories behind its captivating murals. The afternoon light casts an ethereal glow, enhancing the beauty of this revered place.
As the sun sets, take a leisurely stroll through the market area near the temple, where you can shop for traditional Kerala handicrafts and spices. Enjoy the lively atmosphere as vendors set up their stalls, offering everything from colorful textiles to aromatic snacks. Wind down your day with a delicious dinner at a local restaurant, sampling authentic Kerala cuisine.
Set off early for a tranquil backwater cruise in a traditional houseboat, gliding through the serene waters of the Vembanad Lake. Enjoy a breakfast of fresh local fruits and traditional dishes prepared on board as you take in the lush greenery surrounding you. The gentle lapping of water against the boat and the chirping of birds create a peaceful soundtrack to your morning.
After your cruise, disembark and visit the picturesque village of Champakulam, famous for its rich heritage and traditional boat races. Explore the local markets and sample some freshly prepared seafood dishes, enjoying the authentic flavors of the region. This afternoon, take time to interact with villagers, learning about their way of life and the importance of the backwaters.
As evening approaches, return to Eravattūr and enjoy a sunset view from a nearby vantage point, where the sky transforms into a canvas of colors. Capture the moment with photographs and take a moment to reflect on the natural beauty surrounding you. Conclude your day with a relaxing dinner at a riverside restaurant, savoring the peaceful ambiance.
Prices
| Item | Price |
|---|---|
| 🍛Meal at inexpensive restaurant | $1–3 |
| ☕Tea / Snack at a tea shop | $0.30–1 |
| 🚍Local bus ride | $0.10–1 |
| 🛺Short autorickshaw ride | $0.50–3 |
| 🏨Basic guesthouse / homestay (per night) | $10–30 |
Strengths and Weaknesses
- Authentic rural Kerala experience with lush landscapes and local culture
- Excellent, affordable Malabar cuisine and fresh seafood
- Peaceful, low-tourist environment ideal for relaxation and photography
- Limited formal tourist infrastructure and nightlife in the village itself
- Heavy monsoon rains can disrupt travel plans and outdoor activities
- Fewer medical facilities and services locally—major care may require travel to a nearby town
- "Namaskaram" - Hello / Greetings
- "Nanni" - Thank you
- "Sukhamano?" - Are you well? / How are you?
- "Kripaya" - Please
- "Evide?" - Where?
- "Ithokke ethra?" - How much is this?
Places to Visit in Eravattūr
Visit one of these nice places.
Expansive, green rice paddies and lined coconut trees provide quintessential Kerala landscape shots, especially at golden hour.
Narrow lanes, tiled-roof houses and painted walls create intimate street scenes and portrait backdrops of everyday rural life.
Bustling markets early in the morning offer colorful produce, spice piles and candid vendor portraits.
Calm canals and backwater stretches reflect palms and skies—perfect for reflections, boat shots and birds.
Architectural details and ritual scenes at local religious sites provide cultural and architectural photography opportunities—ask permission before photographing ceremonies or people.
Food in Eravattūr
Eravattūr Famous Food
Signature dishes, delicacies and famous food
A fragrant, spice-forward rice and meat (or vegetable) dish distinctive to northern Kerala; try it at local restaurants or small biryani shops in nearby towns.
Must-Try!
Steamed rice flour cylinders (puttu) served with a spicy chickpea (kadala) curry—common breakfast found in local tea shops and home kitchens.
Tangy, tamarind- or kokum-based fish curry made with local spices and coconut—available at coastal eateries and village homes.
Sweet deep-fried ripe banana fritters sold at tea stalls and markets—great as an afternoon snack with chai.
Food Markets
Explore local food markets
A compact market where farmers and fishers sell produce and catch of the day; try fresh coconut products, roasted spices and fried snacks.
Small roadside stalls offering chai, banana fritters, vada and simple breakfasts—perfect for people-watching and sampling local flavors.
Weather
How to Behave
Tips on cultural norms and respectful behavior
Wear modest clothing, especially when visiting religious sites: cover shoulders and knees. For temple visits, men may need to remove shirts or wear traditional attire—check local rules.
Remove footwear before entering homes and many places of worship; follow host cues.
Use your right hand for giving and receiving items and for eating when using hands; passing items with both hands is also respectful.
Always request permission before photographing individuals, especially during religious rituals or private moments.
Avoid loud behavior in places of worship, and be mindful during prayer times and festivals.
Safety
Tipping in Eravattūr
Ensure a smooth experience
Tipping is appreciated but not always expected in small village settings. For restaurant service in tourist-oriented places, a 5–10% tip is acceptable if no service charge is added. Round up fares for tuk-tuks and tip small amounts to helpful guides or drivers. For homestays, a modest thank-you tip is customary if service was excellent.
Cash (Indian rupees) is the most reliable payment method in villages. Mobile payments and UPI apps are widespread in Kerala and accepted at many shops; debit/credit cards work at larger restaurants or shops in nearby towns. ATMs are available in larger towns—carry enough cash for local purchases and transport.
Best Time to Visit
And what to expect in different seasons...
Hot and humid with temperatures rising; days can feel sultry though mornings are pleasant. Stay hydrated, plan outdoor activity for early morning or late afternoon, and wear lightweight cotton clothing.
Heavy rains and lush landscapes—rice fields and canals brim with water. Expect road disruptions, fewer boat trips and frequent showers; carry rain gear and flexible plans.
Weather clears with pleasant humidity and green scenery; a good time for travel, photography and cultural festivals in the region.
Mild, comfortable temperatures and lower humidity—ideal for outdoor exploration, hiking and beach visits. Nights can be slightly cool but generally pleasant.
Eravattūr at Night
Hiking in Eravattūr
Immerse in an unforgettable hike.
Day-hike options to nearby waterfall areas offering short to moderate trails and scenic pools—best visited outside the heavy monsoon season.
A higher-elevation area with forested ridges and trekking opportunities; expect cooler temperatures and panoramic views on clear days (requires travel to the foothills).
Longer day-trip hikes to famous peaks and forest trails in the Wayanad region; these are farther afield but possible as organized excursions from Eravattūr.
Airports
How to reach Eravattūr by plane.
The nearest major airport serving northern Kerala with domestic and international connections; access to Eravattūr is by road via taxis or buses.
Another regional airport with growing domestic and international flights; travel to the village is by car or bus and may take longer than from Calicut depending on your exact location.
Larger airport farther south offering many international routes—useful if combining Eravattūr with travel through southern Kerala; road or rail connections to the village are available but take more time.
Walkability
Demographics
Explore demographics in this area.
The predominant ethnic and linguistic group—Malayalam speakers who practice Hinduism, Islam and Christianity, forming a culturally diverse local fabric.
Families engaged in small-scale agriculture, coconut and paddy cultivation, and inland/coastal fishing are central to village life and economy.
Young people often migrate to larger Indian cities or the Gulf for work; remittances shape the local economy and there is generational diversity in outlook and lifestyle.
Popular Sports
Explore popular sports in region.
Football is hugely popular in Kerala, with informal matches often played in open fields and community grounds.
Cricket is widely played by all ages; you’ll often see pickup games in village clearings or school grounds.
A common community sport played in many villages, especially during school tournaments and festivals.
Traffic
Accomodations
Find the best place to stay when visiting Eravattūr.
Dietary Restrictions
Tips for restricted diets.
Vegetarian options are widely available—thalis, dosas, idlis, puttu and vegetable curries. Ask for coconut-based gravies and confirm no fish stock is used. Many eateries will accommodate simple vegetarian changes.
Vegan choices exist but require requests to omit ghee, yogurt and cream. Coconut oil and coconut milk are common, so clarify preparations when ordering.
Much of Malabar's non-vegetarian food is halal due to the substantial Muslim community; ask or look for halal signage for certainty.
Rice-based staples like puttu and steamed rice dishes are naturally gluten-free; always confirm with cooks about any wheat-based additions in gravies or breads.