Things To Do
in Lauri

Whole-wheat rotis (flatbreads) served with lentil stew (dal) and a vegetable curry made from locally grown produce; available at dhabas and home kitchens.

Must-Try!

Must-try in the cooler months if the area grows mustard greens — a rich, spiced greens dish served with corn flatbread, often found in winter festival menus and local feasts.

Buttermilk (chaas) or sweet/salty lassi made from fresh village curd — refreshing and widely available at tea stalls and eateries.

Snack options like samosas, pakoras (fried fritters) and simple chaat — especially from market stalls in the mornings and evenings.

A lively weekly market where farmers sell fresh vegetables, seasonal fruits, local dairy and roadside snacks; ideal for trying fresh fruit, pakoras and local pickles.

Small cluster of stalls near the main square serving chai, samosas, chaat and sweet treats; a social hub for locals and visitors alike.

Tipping is modest: leave small change or 5–10% at nicer restaurants; for local guides, drivers or porters, a small cash tip (equivalent to $1–5 depending on service) is appreciated but not obligatory.

Cash (Indian rupees) is the dominant method in Lauri; small vendors and dhabas usually do not accept cards. Mobile payments (UPI) and digital wallets are increasingly used where cell coverage is available; ATMs and card acceptance are more common in larger nearby towns.

Late spring and summer (April–June) are warm and pleasant in the daytime with cool nights in hillier spots; it's a popular time for visitors and ideal for walks and agriculture viewing.

Monsoon (July–September) brings heavy rains that can make rural roads muddy and slippery; landslips are possible in hilly terrain, so check local conditions before traveling.

Autumn (October–November) offers clear skies, mild temperatures and excellent visibility—one of the best times for photography and outdoor activities.

Winter (December–February) can be cold, especially at night; higher-elevation areas may receive frost or snow and some guesthouses may close or have limited services.

A moderate 2–3 hour loop through terraced fields and small woodlands offering panoramic views of the valley—great at sunrise or late afternoon.

A gentle trail following a tributary with shaded sections, small waterfalls and picnic spots; suitable for families and birdwatchers.

A cultural walk linking Lauri with a neighboring hamlet that passes farms, orchards and traditional homes—excellent for learning about rural life.

Short steep hike to a prominent viewpoint for sunrise and sunset vistas—bring warm clothing for early mornings.

The majority of residents are engaged in agriculture, often in smallholder plots and terrace farming; family-run farms shape the local economy and lifestyle.

Small numbers of villagers work in traditional crafts, carpentry, weaving or seasonal construction labor.

Many households are multi-generational, with grandparents often living with children and grandchildren reflecting close family ties.

Younger adults sometimes work seasonally in nearby towns or cities and return for festivals and agricultural seasons.

Vegetarian diets are easy to follow — most households and dhabas offer vegetable-based thalis and dals; indicate if you want no onion/garlic for religious reasons and you’ll usually be understood.

Vegan options exist (roti, lentils cooked without ghee, seasonal vegetables) but ask about butter/ghee and curd in preparations; bringing a small stock of replacements can help.

Rice-based dishes and some preparations can be gluten-free, but many breads are wheat-based; speak clearly about intolerance and prefer rice, lentil soups and vegetable curries.

Inform hosts and vendors about allergies — cross-contamination is possible in small kitchens. Pack essential medications if you have severe allergies.