Things To Do
in Vaikam

Fresh water or coastal fish cooked in tangy, spicy coconut-based curry; available at local eateries and family restaurants along the lakeshore.

Must-Try!

Soft, lacy rice pancakes (appam) served with a mildly spiced coconut-based vegetable or chicken stew — a popular breakfast and brunch choice.

Steamed rice flour cylinders (puttu) paired with black chickpea curry — a hearty local breakfast you can find at small shops.

Locally tapped toddy often paired with boiled tapioca and fish — traditional, rustic pairings available at toddy shops (where legal) around the town.

A small town market selling fresh fish, local vegetables, spices and snacks — ideal for tasting fresh banana chips, pazham pori (banana fritters) and seasonal fruits.

Street vendors near the lake selling grilled fish, spicy fried snacks and fresh coconut water — great for sunset bites.

Remove shoes and dress modestly when visiting temples; men may be required to remove shirts in some traditional temples and women should wear conservative clothing. Follow any photography rules and maintain silence during rituals.

Use respectful greetings (e.g., 'Namaskaram') and show deference to elders; it’s polite to address older people formally and accept hospitality graciously.

Use the right hand for giving and receiving items and for eating; using the left hand can be considered impolite in many contexts.

Public displays of affection are uncommon and frowned upon in conservative areas; dress and behave modestly, especially in religious and rural settings.

Tipping is appreciated but not mandatory; round up bills in small restaurants, tip porters and guides modestly (INR 50–200 depending on service), and give houseboat crews a tip at the end of multi-day trips.

Cash (Indian Rupees) is widely used for small purchases; most towns accept UPI mobile payments and debit/credit cards at larger hotels and shops. Carry small change for markets, ferries and autorickshaws; ATMs are available in nearby larger towns.

March–May are hot and humid; daytime temperatures can be high, but early mornings and evenings are pleasant for outings. Stay hydrated, wear light cotton clothing and plan outdoor activities for mornings or late afternoons.

June–September bring heavy rains and occasional flooding; backwater boat rides can be dramatic but some services may be limited. Expect lush landscapes and fewer tourists; carry rainwear and allow flexibility in travel plans.

October–November are comfortable and green with clear skies—great for sightseeing, birdwatching and boat trips. This is a popular time for festivals and outdoor activities.

December–February are mild and pleasant with cooler nights; ideal for long walks, cycling and backwater cruises. Nights may be slightly cool but rarely cold.

Gentle walks around the backwaters and mangrove areas near Kumarakom with birdwatching opportunities and short boardwalks.

Forest trails ideal for birdwatching and short hikes; a good place to spot endemic and migratory species (bring a guide for best routes).

Informal local walks along bunds and village lanes surrounding Vaikom — easy, flat and very scenic, especially after rains.

Longer drives to foothills of the Western Ghats offer day-hike options (e.g., to parts of the Idukki or Kottayam highlands) for those willing to travel 1–3 hours.

The nearest major international airport (~60–75 km depending on route). Offers domestic and international flights; from the airport you can reach Vaikom by taxi, pre-booked transfer or a combination of train/bus.

A larger international airport farther south (~180–200 km), useful if combining with south Kerala travel; more distant and less convenient than Cochin for Vaikom access.

A significant portion of the local population follows Hindu traditions, with many families connected to temple culture and associated festivals.

Christian communities (various denominations) have a visible presence in the region with churches and associated cultural activities.

Muslim families contribute to the cultural and economic life of the town, with mosques and community markets.

Local livelihoods often center on fishing, coir-making, toddy tapping and agriculture; these communities shape the occupational landscape.

Vegetarian food is widely available—many restaurants and homes serve extensive vegetable curries and lentil dishes; specify 'sattvik' or ask if dishes use ghee or onion/garlic for stricter preferences.

Vegan options are possible but require asking about coconut oil vs ghee and checking for fish or meat-based broths; South Indian staples like dosas, idlis and vegetable curries can often be prepared vegan.

Rice-based dishes predominate, so gluten-free travelers will find many safe options; always confirm batter ingredients in snacks like dosa or vada.

Notify cooks about coconut or seafood allergies—coconut is prevalent in many dishes; carry allergy cards in Malayalam for clarity when needed.