Things To Do
in Chandhaus

A regional lentil stew made from horse gram (gahat), slow-cooked with spices—hearty, protein-rich and often served with steamed rice or local rotis; available at family-run eateries and village homes.

Must-Try!

Spiced, sautéed baby potatoes tossed with local chilies and coriander—simple roadside favorite found in markets and tea stalls.

Flatbreads made from bajra or jowar (millets) served with seasonal leafy greens—nutritious and commonly prepared in homestays and small restaurants.

Light, tangy curry made with locally caught fish when in season; available at a handful of riverside eateries and family restaurants.

The bustling central market where you’ll find chutneys, pickles, fresh produce, fried snacks (pakoras), local sweets and small stalls selling tea, momos and stuffed breads—ideal for sampling quick bites.

Evening stalls near the promenade offering grilled corn, sweet jalebi, roasted chestnuts and tea—good for people-watching and casual tasting.

Tipping is appreciated but not mandatory: small tips (₹20–100 / $0.25–1.25) for porters and housekeeping, 5–10% in restaurants if service is not included, and modest tips for guides depending on the length and quality of the tour.

Cash is widely used in markets and small shops; larger hotels and restaurants accept debit/credit cards. Mobile payments (UPI, mobile wallets) are common—install a popular Indian payment app or ask vendors before ordering. ATMs are available but carry backup cash for rural excursions.

Warm days and cool evenings make summer (April–June) pleasant for outdoor activities; expect clear skies, busy weekends and higher daytime temperatures in lower-elevation parts of town.

June–September brings heavy rains—beautiful green landscapes but watch for slippery trails, possible road disruptions and occasional landslips; pack waterproofs and plan extra travel time.

October–November is a popular window with stable weather, crisp air and clear views—ideal for hiking, photography and cultural festivals.

December–February get chilly nights and occasional frost; daytime sun is pleasant but pack warm layers—higher ridges may see light snowfall, changing accessibility for some trails.

A 2–4 hour out-and-back trail to a prominent ridge offering panoramic sunset views—well-marked, moderate difficulty and popular for short hikes.

Gentle loop through terraced fields and small hamlets; ideal for easy walking, photography and visiting tea gardens and farmhouses.

A riverside path that follows a scenic gorge with rock formations and small waterfalls—best after the dry season; sections can be slippery during/after rains.

Longer, cultural trek connecting several nearby villages—offers immersive encounters with rural life, local food stops and homestay options.

A regional domestic airport approximately 60–100 km away (1.5–3 hours by road) providing flights to major domestic hubs—useful for quicker access if available seasonally.

The main international gateway is a larger city airport (roughly 3–6 hours by road depending on traffic) with frequent national and international connections; regular buses, trains and private transfers link Chandhaus to this hub.

Long-established families and indigenous hill communities form the cultural heart of Chandhaus, maintaining traditional crafts, agriculture and customs.

Small business owners and vendors who run bazaars, stalls and guesthouses—many families have worked in trade for generations.

Workers from nearby plains and towns who come for construction, tourism-related jobs and agriculture during peak seasons.

A mix of domestic weekenders, independent international travelers and a small community of long-term visitors who contribute to the hospitality sector.

Cricket is widely played and followed—local matches and informal games in open fields are common, especially on weekends.

Football is popular among youth with small local clubs and school tournaments.

Traditional forms of wrestling or local physical sports occasionally feature at village fairs and festivals.

Outdoor endurance activities like trekking and trail running have grown in popularity due to the town’s accessible hills and trails.

Vegetarian travelers will find plentiful options—dal, vegetable curries, paneer, lentils and breads are widely available. Many eateries cater to vegetarian diets by default; specify 'no onion/garlic' if needed for religious reasons.

Vegan choices exist but require asking (dairy is common). Opt for lentil dishes, vegetable curries prepared without ghee and millet-based breads; communicate clearly that you want 'no ghee/dahi/paneer.'

Gluten-free options (rice, millet, lentils) are available but cross-contamination in small kitchens is possible—explain needs and prefer simple steamed or roasted dishes.

Describe allergies clearly, carry translations or allergy cards in Hindi, and choose established restaurants or homestays that can accommodate special requests.