Things To Do
in Chittoor

Bustling daytime market selling fresh produce, spices and mangoes; ideal for photographing stacked fruit and bargaining for seasonal produce.

Evening vendors offer dosas, mirchi bajji, samosas and sweet treats; a good spot to sample inexpensive local flavors.

Tipping is appreciated but modest: round up taxi fares, tip hotel porters INR 20–50, and 5–10% at restaurants if service charge not included. For guides and drivers on day tours, a small daily tip is customary.

Cash (Indian rupees) is widely used, especially in markets and small shops. Debit/credit cards and UPI/mobile wallets are accepted at larger hotels, restaurants and retail outlets; keep small notes for rickshaws and street vendors.

March–May are hot and dry with temperatures often high in the plains; mornings and evenings are best for outdoor activities and hill visits like Horsley Hills for relief from heat.

June–September bring variable rains — countryside becomes lush and waterfalls swell, but some rural roads can be muddy and slippery; carry rain gear and expect occasional delays.

October–November offer pleasant weather, clearer skies and comfortable temperatures — a good time for sightseeing, hiking and temple visits.

December–February are mild and comfortable, with cool mornings and evenings but warm days — ideal for outdoor exploring and photography.

Several short routes through pine forests and viewpoints; accessible, well-known and suitable for most visitors.

Forest trekking routes leading to the Talakona waterfall with varied terrain and scenic forest landscapes.

Less developed trails for hikers seeking quieter routes and rural vistas; best undertaken with a local guide or clear directions.

Easy, low-elevation walks through paddy fields and orchards offering cultural insights and photography opportunities.

Majority population practicing local customs and festivals tied to agrarian cycles and Hindu temples.

Present as minorities with their own places of worship, markets and cultural contributions to town life.

Large portion of the district population engaged in agriculture — mango orchards, paddy and other crops dominate the rural economy.

Small-business owners, shopkeepers and service-sector workers who run the town’s commerce and hospitality.

Vegetarian options are widely available — Andhra vegetarian meals, dosas, idli and thalis are common. Ask for less oil or spice if needed; ‘no onion, no garlic’ can usually be accommodated at temples and pure vegetarian eateries.

Vegan choices exist (rice, sambar, many vegetable curries) but clarify dairy use in ghee or yogurt in gravies. Street vendors may use butter/ghee—ask explicitly.

Rice-based meals, dosas and idlis are naturally gluten-free. Be cautious with some fried snacks and gravies that may contain wheat; ask the cook.

Cross-contamination can occur; carry translations for common allergens (peanut, dairy, gluten) and medication if you have severe allergies.