Things To Do
in Sankaridrug

A tangy, spicy coconut-based curry often cooked with local fish; available at coastal eateries and family restaurants.

Must-Try!

Thin, soft rice crepes served with coconut chutney, vegetable sambar or chicken/fish curry; common for breakfast or light meals.

Crispy dry rice wafers served with spicy chicken curry — a regional favorite in coastal Karnataka restaurants.

Buttery or small stacked dosas popular at local breakfast stalls and cafes.

Early-morning market selling fresh fish, vegetables, spices and street snacks; try fresh-cut fruits, roasted corn, and local sweets here.

Clustered around transport hubs and market lanes — perfect for samosas, bondas, chai and social watching.

Remove shoes and headwear when entering temples and many homes; dress modestly (covered shoulders and knees) and follow any posted instructions.

A simple Namaskara (or Namaste) with folded hands is a polite, widely understood greeting. Smile and be patient — interactions are typically warm and unhurried.

Accepting food or chai offered by hosts is polite; using the right hand for eating and handing objects is customary in many places.

Always ask before photographing people, especially women and religious ceremonies; some sites may prohibit photos.

Tipping is appreciated but usually modest: rounding up bills in small eateries, ₹20–100 for taxi or auto rides depending on length, and 5–10% in restaurants if a service charge isn't included. Hotel porters and housekeeping often accept small tips.

Cash (Indian rupees) is widely used, especially in markets and small shops. Mobile UPI payments and local wallets are common and increasingly accepted. Credit and debit cards work in larger hotels and some restaurants but may not be accepted everywhere—carry cash for village shops and transport.

Hot and humid days with temperatures that can be uncomfortable inland; mornings and evenings are best for outdoor activities. Carry water, sun protection and plan strenuous activities early. Accommodation tends to be cheaper than peak season.

Heavy rains refresh the landscape, making waterfalls and rivers spectacular but some trails and rural roads may become slippery or impassable. Mosquitoes increase — bring insect repellent and waterproof gear.

Lush countryside, clearer skies and pleasant temperatures — one of the best times for hiking, photography and visiting coastal areas. Festivals and harvest activities may offer cultural experiences.

Cool, pleasant weather ideal for sightseeing and outdoor activities; nights can be slightly chilly but very comfortable compared to northern winter. Expect slightly higher demand from domestic tourists.

A major airport serving coastal Karnataka with domestic and some international flights; often the most convenient gateway for the region, reachable by road from towns in the area.

International airport serving Goa and parts of northern coastal Karnataka; an option if coming from or combining a trip to Goa.

Regional airport serving northern parts of Karnataka — useful if travelling overland from inland cities.

Major international airport for Karnataka; farther away but well connected by road and rail if you plan to combine a city visit.

Vegetarian options are widely available — dosa, idli, sambar, vegetable curries and thalis. Pointing to dishes, using the word 'shakahari' (vegetarian) or asking for 'no onion, no garlic' usually works in smaller eateries.

Many South Indian dishes are easily made vegan (plain rice, sambar, vegetable curries) but request ghee or butter be omitted. Coconut oil is commonly used, which helps vegans find suitable dishes.

Rice-based dishes (dosa, idli, neer dosa, steamed rice) are naturally gluten-free; verify that snacks or gravies don’t contain wheat-based additions.

Coconut, peanuts and mustard are common; communicate allergies clearly and, if possible, have allergy cards written in Kannada to show cooks.