Things To Do
in Giddarbāha

A seasonal winter favorite made from mustard greens served with coarse cornflatbread; best at local dhabas or during winter festivals.

Must-Try!

Stuffed or plain kulcha served with spicy chickpea curry; widely available at market stalls and small restaurants.

Thick, yogurt-based drink (sweet or salty) that’s a staple — look for roadside lassi shops or dhabas for the richest versions.

A large plate with several curries, dal, rice and breads — filling and representative of local home-cooked style food.

A bustling market where you can sample fresh produce, pickles, snacks and sweets; ideal for street food like kachori, samosa and lassi stalls.

Small roadside eateries that serve hot rotis, curries, parathas and chai — great for watching everyday life and trying authentic flavors.

Remove shoes and cover your head in gurdwaras, wash hands before entering, and observe quiet behavior during worship.

Use Sat Sri Akal (for Sikhs) or Namaste as respectful greetings; a handshake is common but be mindful with opposite-gender interactions depending on local comfort levels.

Right hand is used for eating and for handing items; accept food offered and avoid wasting it. Declining langar at a gurdwara is impolite if you have time to partake.

Ask permission before photographing people, especially women and elders; a friendly request in Punjabi/Hindi helps.

Tipping is modest: round up taxi or rickshaw fares, leave 5–10% in mid-range restaurants if service is good, and give small cash tips to hotel staff and guides. In small dhabas and stalls tipping isn’t expected.

Cash (Indian rupees) is the most widely used, especially for markets and dhabas. Digital payments (UPI, Paytm) and mobile wallets are common in shops and some restaurants; credit/debit cards are accepted at larger hotels and stores but may be limited locally. Carry small change for purchases.

Hot and dry (April–June), temperatures often rise above 35–40°C (95–104°F). Plan outdoor activities in early morning or late afternoon, stay hydrated, wear sun protection and light clothing.

July–September brings occasional showers and higher humidity; heavy rain is less frequent than coastal areas but road conditions can deteriorate after downpours.

October–November is pleasant with cooler evenings and clear skies — a good time for sightseeing and photography after the harvest season.

December–February are cool to cold (often 5–20°C / 41–68°F) with chilly mornings and fog on some days; this is prime season for sarson da saag, and mustard fields bloom from late winter to spring.

Sikhs form a significant portion of the population and are central to the town’s religious and social life; gurdwaras play an important community role.

Hindus are also a visible demographic, participating in commerce, festivals and local institutions alongside Sikh neighbors.

Much of the surrounding population is engaged in agriculture, with generational farming families shaping the local economy and culture.

Many young people travel to larger cities or abroad for work and education, influencing local aspirations and remittance-driven development.