Things To Do
in Phulwāria

The region’s signature dish: roasted wheat balls stuffed with spiced sattu (roasted gram flour) served with mashed spiced vegetables (chokha). Widely available at local stalls and dhabas.

Must-Try!

Flatbread stuffed with spiced sattu, often eaten for breakfast; try it at morning markets or family-run eateries.

Local sweets and fried desserts found at sweet shops and during festivals; great to sample from traditional confectioners.

Freshwater fish prepared with regional spices, available in local restaurants and riverfront eateries when in season.

Small open-air market where vendors sell vegetables, spices, snacks, and regional sweets; a good place to try fresh chutneys, samosas and litti.

A short drive away, Patna’s roadside stalls and chaat corners offer pani puri, chaat, kebabs and sweets—busy in the evenings and very affordable.

Remove shoes and dress modestly when entering temples, mosques, and shrines. Observe quiet and photography rules at religious sites; ask permission before photographing worshippers.

A simple 'Namaste' with folded hands is a polite greeting. Address elders respectfully and avoid overly familiar gestures in conservative areas.

Modest clothing is recommended—cover shoulders and knees, particularly for women in rural and religious contexts.

Expect to remove shoes at homes and some religious places. When dining in local homes, accept what is offered and eat with the right hand if using hands.

Tipping is appreciated but not mandatory. For restaurants, rounding up or leaving 5–10% is common in mid-range places; for porters, drivers and guides a small tip (₹50–200) is standard depending on service. Housekeeping tips for hotels are customary.

Cash (Indian rupees) is widely used in markets and for small purchases. Mobile UPI payments and digital wallets (PhonePe, Google Pay) are common locally, especially in urban Patna. Credit/debit cards are accepted at larger hotels and restaurants; always carry cash in rural areas.

Hot, humid and often uncomfortable from April to June with temperatures frequently above 35°C (95°F). Plan early-morning and late-evening activities, stay hydrated and avoid mid-day exposure.

June to September brings heavy rains and potential local flooding or travel delays; the countryside turns lush and rivers swell—carry rain gear and allow extra travel time.

October to November is pleasant with clearer skies, lower humidity and comfortable temperatures—one of the best times to visit for sightseeing.

December to February is mild to cool, with chilly mornings and fog in some mornings; days are comfortable for outdoor exploration but bring a light jacket for evenings.

The closest major airport, serving domestic and some international flights; roughly a 20–40 minute drive depending on exact location and traffic. Use taxi or app-based services to reach Phulwāria.

Approximately 100–120 km away; useful if visiting Buddhist pilgrimage sites in Bodh Gaya and central Bihar. Travel by road or train from Gaya to Patna/Phulwāria.

Vegetarian options are abundant: dal, sabzi, parathas, and sweets are widely available. Ask for no ghee or butter if avoiding dairy; many eateries can accommodate simple vegetarian preferences.

More challenging but possible; clarify ingredients since ghee and yogurt are common. Stick to plain rice, dal (confirm it has no ghee), roasted breads and vegetable dishes without cream.

Rice-based dishes, dals and many vegetable curries are gluten-free. Avoid most breads (rotis, parathas, litti) unless made from millet or rice flour; communicate needs clearly to vendors.

Street vendors may not understand cross-contamination concerns—carry translation cards listing allergens in Hindi or Bhojpuri and opt for packaged foods if severe allergies are present.