Things To Do
in Vallabh Vidyanagar

A respectful 'Namaste' with folded hands is appreciated; handshake is common among men but use discretion depending on context and gender.

Remove shoes before entering temples, dress modestly, and follow any photography restrictions; women may prefer covered shoulders and knees.

Showing deference to elders is customary; accept invitations to sit and eat if offered politely, and avoid public displays of affection.

Bargain politely in markets, but avoid haggling aggressively; fixed-price shops will generally not negotiate.

Tipping is modest: 5–10% in sit-down restaurants if service charge is not included; round up taxi fares or give small change to porters and hotel staff. For guides and drivers on private tours, tip modestly based on service.

Cash (Indian rupees) is widely used for small purchases. Digital payments (UPI/PhonePe/Google Pay) are extremely common and accepted in many shops; credit/debit cards work at larger hotels and restaurants. ATMs are available in Anand and nearby towns.

Hot and dry from March to June with daytime temperatures often high; keep hydrated, plan outdoor activities early morning or late evening, and use sun protection.

June to September brings intermittent rains; roads can be slick and some rural roads muddy but the countryside becomes greener — carry a light rain jacket and avoid flooded routes.

November to February is mild and pleasant with cool mornings and evenings (comfortable for sightseeing); this is the best time for outdoor activities and festivals.

Uttarayan (kite festival in January) and Navratri (autumn) are culturally vibrant times with markets, dancing and food — expect crowds and lively street scenes.

Very easy — Gujarat has a strong vegetarian tradition, and most restaurants offer abundant vegetarian options including thalis and street snacks.

Possible but requires asking about ghee, milk and yogurt used in many dishes; request preparation without dairy or choose plain dal, rotis and simple vegetable dishes.

Basic dishes like rice, khichdi and some dhals are gluten-free, but rotis and theplas contain wheat; clarify at eateries and avoid shared-fryer street foods if you have celiac disease.

Many local cooks understand Jain dietary rules — request meals without onions, garlic or root vegetables (potato, carrot) and they can often accommodate.