Things To Do
in Gwalior

Flattened rice cooked with spices, onions and peanuts; a common local breakfast available at street stalls and small cafés.

Must-Try!

A hearty traditional platter of lentils, baked wheat balls and sweet crumbly churma—popular at celebratory meals and regional restaurants.

Grilled or pan-fried spiced meat skewers and preparations found at local non-vegetarian eateries and street vendors.

Mughlai- and Maratha-influenced sweets sold in old bazaars and confectioners—ideal to try at a traditional sweet shop.

Busy market streets with stalls offering chaats, kachoris, samosas, jalebi and other quick bites; perfect for sampling local street food in the evening.

Shops near the central markets selling regional mithai (sweets) like peda and balushahi—good for take-home gifts.

Dress modestly and remove shoes before entering temples; women may be expected to cover shoulders and knees. Ask before taking photos of worshippers or ceremonies.

A respectful 'Namaste' with folded hands is appreciated; address elders with courtesy and avoid public displays of affection.

Use the right hand for eating, giving and receiving—left-hand contact is considered impolite in many contexts.

Always ask permission before photographing people—some may ask for a small token or refuse.

Tipping is appreciated but not mandatory—round up small bills for restaurant waitstaff or leave 5–10% in mid-range places. Tip drivers and guides modestly (a few hundred rupees for day guides, smaller amounts for porters).

Cash (Indian rupees) is widely used, especially in markets and for auto-rickshaws. Credit/debit cards are accepted in hotels, larger restaurants and many shops; UPI and mobile wallets are common for quick payments. ATMs are available around the city.

April to June bring hot, dry weather—temperatures often exceed 40°C (104°F). Travel early in the day, stay hydrated, wear sun protection and plan indoor or water-based activities in the afternoon.

July to September sees moderate to heavy rains that cool the heat but can make roads muddy and certain rural trails slippery; city attractions remain accessible but expect occasional delays.

November to February are pleasant with cool mornings and nights (10–20°C / 50–68°F); this is the most comfortable time for sightseeing and outdoor photography.

March–April and October are transitional months with comfortable temperatures and bright skies—ideal for walking tours, festivals and outdoor activities.

Short, historic trails within and around the fort area—steep steps and pathways linking palaces, temples and viewpoints; ideal for a half-day exploration.

Gentle shoreline walks and birdwatching routes near the reservoir; good for sunrise photography and relaxed outdoor time.

Riverside trails and wildlife-spotting routes a drive away near Morena/Chambal—combine with boat safaris and conservancy visits.

A longer day trip (or overnight) to the park provides more substantial hiking, wildlife viewing and forest trails—suitable for nature lovers planning a short escape from the city.

Vegetarian food is widely available—look for thalis, dals, sabzis and breads. Communicate spice levels and ingredients; many restaurants will accommodate simple vegetarian requests.

Vegan options are more limited but possible—opt for vegetable curries (ask about ghee), lentils and plain rice. Carry a card explaining 'no dairy' in Hindi to avoid misunderstandings.

Rice-based dishes and many lentil preparations are safe; avoid breads (rotis, naans) and fried snacks unless you confirm ingredients and frying oil.

Stick to busy, popular stalls for street food, drink bottled water or use purified/boiled water, and avoid raw salads or unpeeled fruit if unsure of hygiene.