Things To Do
in Perunād

A small local market where farmers sell vegetables, fruit, spices and freshly harvested goods — a good place to sample inexpensive snacks and buy fresh produce.

Nearby larger market with street-food stalls, fish and meat shops, and small restaurants — try local snacks like pazham pori, hot teas and fresh-cut fruit here.

Dress modestly, especially when visiting temples, churches and rural homes — cover shoulders and knees; remove shoes before entering places of worship and some homes.

Perunād is close to important pilgrimage routes; be respectful of rituals, processions and pilgrim customs. Avoid interrupting prayers and ask before taking photos inside temples.

A simple 'Namaskaram' (traditional greeting) or a smile goes a long way; addressing elders with politeness and accepting offered tea/food graciously are appreciated.

Ask permission before photographing people, private property or agricultural activities; be mindful of local gender norms and avoid public displays of affection.

Tipping is not mandatory in villages; small tips (round up the bill or give 10% in restaurants) are appreciated for good service. For drivers, guides or porters, a small tip is customary if service was helpful.

Cash (Indian rupees) is widely used in Perunād for markets, shops and small eateries. UPI mobile payments are common regionally and accepted at many businesses; credit/debit cards work at larger hotels and restaurants in nearby towns but may not be accepted in smaller shops—carry cash for rural transactions.

Hot and humid with daytime highs commonly in the high 20s–low 30s °C; good for outdoor exploration early morning and late afternoon but mid-day can be tiring. Carry water, sun protection and light cotton clothing.

Heavy rains and frequent downpours make the landscape lush but can cause road disruptions, landslips on hilly routes and limited access to trails; travel with caution and check local conditions before heading out.

Pleasant temperatures and clear skies make this an excellent time to visit; many local festivals and pilgrimages (including Sabarimala season) occur, creating vibrant cultural scenes but also increased crowds and accommodation demand.

Mild and comfortable weather with cooler mornings and evenings — ideal for trekking and outdoor photography; insect activity is lower and humidity is reduced.

Part of the Pathanamthitta eco-tourism area, Gavi offers guided nature walks, birdwatching and gentle hikes through protected forest with opportunities to spot wildlife and take boat rides on forest lakes (permit and guide often required).

Short treks and forest walks around Konni offer visits to the elephant rehabilitation area and shaded trails through secondary forests—good for family outings and wildlife photography.

Thenmala, a bit further away, features well-maintained eco-trails, canopy walks and waterfalls — a managed eco-tourism destination suitable for day trips from Perunād.

For those visiting during pilgrimage season, select trekking stretches used by pilgrims offer a challenging, culturally significant hike; expect heavy foot traffic, basic facilities and a deeply communal atmosphere—prepare accordingly.

Located in Thiruvananthapuram, approximately 100–140 km south of Perunād depending on route; a 3–4 hour drive by road. Good domestic and international connections; hire a taxi or take a train/bus toward Pathanamthitta and then local transport to reach Perunād.

Near Kochi, roughly 140–200 km north-west of Perunād with a 3.5–5 hour drive depending on traffic; serves many domestic and international flights. From the airport, buses, trains or private taxis connect to Pathanamthitta district and onward to Perunād.

The majority population comprises Malayali-speaking Hindus engaged in agriculture, plantation work and local trade; village temples and rituals are central to community life.

Kerala has a significant Christian population in the region with churches and festivals; they play an important role in education and social services.

Muslim families form a visible minority in the social fabric, contributing to local commerce and cultural diversity.

Many residents work in rubber, spice and other agricultural sectors—seasonal labor patterns and family-run farms shape local rhythms.

Vegetarian food is readily available — Kerala’s vegetable curries, dosas, idlis, appams and sadya dishes are suitable. Always mention 'vegetarian' and confirm ingredients if you avoid onion/garlic for religious reasons.

Vegan options exist (many vegetable curries and steamed rice dishes) but clarify use of ghee, milk or yogurt when ordering; coconut-based dishes are usually vegan-friendly.

Many Kerala staples (rice, fish, vegetable curries, steamed puttu) are naturally gluten-free. Avoid wheat-based dosas and bread unless specified as rice-based.

Coconut is used extensively — if you have tree-nut or coconut allergies, inform hosts and restaurants clearly; carry translation cards if necessary.