Things To Do
in Ekhari

A rustic baked dough ball filled with spiced gram flour, served with mashed smoked eggplant or potatoes (chokha); widely available at roadside stalls and dhabas.

Must-Try!

Roasted gram flour used as a filling, drink (diluted with water and spices) or in savory snacks; often found in local markets and households.

Simple lentil preparations and seasonal vegetable dishes cooked with mustard oil or ghee; typical home-cooked meals in local eateries.

Rice- or wheat-based cakes/pancakes and sweets made for festivals; best tried at markets or during celebrations.

A bustling weekly market where villagers sell fresh produce, snacks, sweets and handcrafted items; best place to try fried snacks, samosas, jalebi and freshly made pitha.

Small roadside stalls offering chai, biscuits and savory bites — ideal for people-watching and quick local interactions.

Use Namaste (hands folded) or a firm hello; show respect to elders and use polite language. A simple greeting goes far in small communities.

Dress conservatively, especially for women: cover shoulders and knees when visiting temples or rural homes to respect local norms.

Remove shoes before entering homes and some temples; ask if unsure. Avoid stepping into private courtyards without invitation.

Ask permission before photographing people, especially women and elder community members; be mindful during religious ceremonies.

Tipping is modest and discretionary. Round up bills, leave 5–10% in mid-range eateries, give small tips (20–50 INR) to porters or local guides, and offer direct thanks for friendly service.

Cash (Indian rupees) is widely used, especially in markets and small shops. Mobile payments and UPI are increasingly common in towns, but carry cash for rural vendors and smaller purchases. ATMs may be limited—withdraw in larger towns before arrival.

Hot temperatures and strong sun — lightweight cotton clothing, sunscreen, hats and plenty of water are essential. Early mornings and evenings are most comfortable for outdoor activities.

June to September brings heavy rains, muddy roads and occasional local flooding; travel can be slower and some trails or markets may be closed. Carry rain gear and check local conditions before hiking.

Cool, dry weather from November to February with chilly mornings and pleasant daytime temperatures — ideal for walking, photography and outdoor exploring; pack a light jacket for mornings/evenings.

Transitional months bring comfortable weather and blooming landscapes; these are among the best times to visit for mild conditions and local agricultural activity.

Short ridge walk offering panoramic views of fields and village settlements; suitable for sunrise or sunset hikes and easy for most fitness levels.

Flat riverside path good for relaxed walks, birdwatching and morning exercise; trails can be muddy in monsoon so wear appropriate footwear.

Small wooded areas or community forests near the village provide shaded trails, opportunities to see local flora and small wildlife; check with locals for permitted routes.

A moderate loop trail around a nearby hillock that rewards hikers with views of the agricultural mosaic and neighboring hamlets.

Vegetarian options are plentiful; many eateries serve dal, vegetable curries and rice. Specify no onion/garlic if required for religious reasons and look for pure-vegetarian shops in markets.

Vegan choices exist but may require asking about ghee or dairy in preparations; plain rice, lentils, roasted vegetables and breads can often be prepared without dairy on request.

Rice-based dishes and many lentil/vegetable preparations are gluten-free, but breads like chapati contain wheat. Clarify ingredients at eateries and avoid fried snacks if cross-contamination is a concern.

Communicate allergies clearly — carry a card with ingredients listed in the local language if possible and prefer freshly cooked simple dishes to reduce risk.