Things To Do
in Ulliyeri

Wide-open green expanses, especially photogenic at sunrise and during the post-monsoon rice-growing season; ideal for landscape and rural-life shots.

Water reflections, small islands and boat activity provide scenic compositions — best visited early morning or late afternoon.

Simple temple architecture, processions and daily rituals offer candid cultural photography opportunities (ask permission before close-up portraits).

A dramatic waterfall chain in the Western Ghats — offers dynamic nature shots, long-exposure opportunities and forested backdrops.

Steamed rice flour cylinders (puttu) served with a spicy black chickpea (kadala) curry — a classic Kerala breakfast available in local tea shops and small restaurants.

Must-Try!

Tangy and spicy coconut-based fish curry made with tamarind or kokum; best at local seafood restaurants in nearby coastal towns and some Ulliyeri eateries.

Fermented rice pancake (appam) paired with a mild coconut-based vegetable or chicken stew — commonly found in homestays and breakfast spots.

Crispy fried banana chips and sugar-coated banana fritters (pazham pori) make popular snacks sold at markets and roadside stalls.

A compact market where villagers sell fresh produce, spices, coconut products and snacks — great for fresh fruits, local bananas, and banana chips.

If you travel to Kozhikode, try seafood eateries, 'bhutta' (roasted corn), and bakeries famous for local sweets and halwa; the larger markets offer more street-food variety.

A polite 'Namaskaram' or a smile is common; show respect to elders and remove shoes before entering homes and temples.

Use the right hand for giving or receiving items and for eating; the left hand is considered unclean in traditional contexts.

Dress conservatively in public and when visiting religious sites — cover shoulders and knees; women may prefer wearing a kurta or long skirt in conservative settings.

Always ask before photographing people, especially in religious settings and private homes; many will agree but appreciate being asked.

Tipping is appreciated but not compulsory. Small tips for restaurant staff (round up the bill), drivers and local guides are common; in homestays a modest tip on departure is welcomed.

Cash (Indian Rupees) is widely used for small purchases. Digital payments (UPI apps like Google Pay/PhonePe, and Paytm) are commonly accepted in shops; credit/debit cards work at larger hotels and restaurants but may not be accepted at small stalls or rural vendors.

Hot and humid with daytime temperatures often in the high 20s–mid 30s °C (80s–90s °F). Travel early in the morning or late afternoon to avoid midday heat; stay hydrated and wear lightweight, breathable clothing.

Heavy southwest monsoon brings frequent rain, lush scenery and dramatic skies; many rural roads can be muddy and some trails slippery. It's an excellent time for greenery and waterfalls, but expect interruptions to travel plans.

Pleasant and humid with clearer skies; this is one of the best times for outdoor activities, sightseeing and photography as landscapes remain green but rains taper off.

Mild and comfortable with cooler nights (low 20s °C / high 60s–low 70s °F). Ideal for sightseeing, markets and outdoor treks — light layers are sufficient in the evenings.

A chain of waterfalls and short trekking routes in the Western Ghats offering scenic cascades and forested trails — best in or just after the monsoon season for full flow.

Moderate walks and birdwatching paths around the reservoir with opportunities for boat rides and lakeside photography.

Higher-elevation treks in the Western Ghats for longer hikes and panoramic views; access requires more planning and sometimes a local guide.

Forest tracks and reservoir-side walks in the Kozhikode district that offer wildlife viewing and quieter trekking away from crowds.

A large portion of the population practices Hinduism, with local temples playing community roles and traditional festivals observed.

Significant Muslim population in Kozhikode district with mosques and cultural traditions; Halal cuisine and festivals are part of local life.

Christian families and churches are present, contributing to the cultural diversity and local festivals.

Many residents are engaged in agriculture (paddy, coconut, banana), coir and small-scale trades — the backbone of village economy.

Vegetarian options are widely available; Kerala vegetarian dishes often use coconut, curry leaves and mustard. Ask for 'satham' (plain rice) and vegetable curries; many roadside eateries will accommodate.

Many dishes (plain rice, vegetable curries, coconut-based preparations) are naturally vegan, but confirm that ghee or dairy isn't used in preparations if avoiding dairy.

Seafood and meat sold at most eateries follow local supply; halal meat is commonly available in the region. Ask or look for Muslim-owned restaurants if you need halal certification.

Rice-based staples like puttu, appam and steamed rice are gluten-free; avoid wheat-based snacks unless specifically confirmed as millet or rice.