Things To Do
in Nānded

Clustered street stalls and small shops selling chaat, vada pav, samosas, and sweets; try pav bhaji, sev puri and local fried snacks here.

Vendors by the Godavari ghats sell tea, roasted corn, sweets and light snacks—ideal after an early-morning or evening ghat visit.

When visiting the Gurdwara, cover your head, remove shoes, and enter with modest clothing; follow the langar (community kitchen) etiquette and photography rules inside sacred spaces.

Dress conservatively in public places—avoid revealing clothing, especially near religious sites and in rural areas.

Use 'Namaste' or 'Sat Sri Akal' in Sikh contexts as respectful greetings; ask permission before photographing people, especially women.

Public displays of affection are frowned upon in many parts of the city; remove shoes when entering homes and some shops, and accept hospitality politely.

Tipping is modest and discretionary: 5–10% in restaurants if service is good, a small tip (₹10–50) for porters or hotel staff, and rounding up fares for drivers/auto-rickshaws is common.

Cash (Indian rupees) is widely used for markets and small vendors; digital payments (UPI apps, Paytm) are popular and accepted at many shops. Credit/debit cards work in larger hotels and restaurants but may not be accepted in small stalls.

April–June are hot and dry; daytime temperatures often exceed 35–40°C (95–104°F). Travel early or late in the day, stay hydrated, wear sun protection and plan indoor/rest breaks during peak heat.

June–September brings the southwest monsoon with moderate to heavy rainfall some years—roads can be slippery and some rural tracks may get muddy, but the countryside turns green and river levels rise.

November–February are mild and pleasant, with cool nights; daytime is comfortable for sightseeing and outdoor activities—this is the best time to visit for festivals and comfortable weather.

During Sikh festivals (e.g., Guru Nanak Jayanti, anniversaries at Hazur Sahib) and local Marathi festivals, the city becomes busier, transport and accommodation fill up—book ahead and expect crowds near pilgrimage sites.

The majority are Marathi-speaking Hindus with Marathwada cultural traditions and cuisine.

A significant Sikh presence centered around Hazur Sahib; pilgrims from across India visit year-round, especially during festivals.

Muslim families and other regional groups contribute to the city’s cultural diversity, seen in cuisine and religious sites.

Surrounding villages and farming communities shape the district’s economy and seasonal rhythms.

Cricket is the most popular sport, played in schools, local grounds and by amateur clubs across the city.

Traditional rural sports such as kabaddi and local wrestling are common and followed enthusiastically in district competitions.

Vegetarian diets are easy to manage—many eateries are vegetarian or offer strictly vegetarian thalis. Ask about ghee or butter if avoiding dairy and look for 'sukhe' (dry) preparations.

Vegan options are limited but possible—request dishes without ghee, curd or paneer and choose lentil-based and vegetable curries. Carry snacks if you have strict needs.

Many dishes are millet- or rice-based (jowar bhakri, rice), so gluten-free travelers can find options; confirm that fried items are not cross-contaminated with wheat-based batters.

Clearly state allergies (in writing if necessary) as smaller stalls may not know English terms; avoid street food if you have severe allergies or eat at established restaurants.