Things To Do
in Azhikkal
Azhikkal is a small coastal village and river mouth in Kannur district, Kerala, where the Valapattanam River meets the Arabian Sea. The area is known for its fishing harbour, scenic estuary views and proximity to drive-in beaches and coastal towns like Thalassery and Kannur. Visitors find a mix of backwater calm, active fishing life and simple seaside infrastructure with easy access to nearby cultural sites and hill treks.
Azhikkal is ideal for low-key coastal exploration, birdwatching, seafood and short day trips into the surrounding Malabar region.
Day Trips
Spend a day exploring around
Start your day with a peaceful walk along the serene Azhikkal beach, where the soft waves kiss the shore. Early morning is the perfect time to witness fishermen casting their nets, offering a glimpse into the local fishing culture. Enjoy a traditional South Indian breakfast at a nearby café, savoring dishes like idli and sambar.
Visit the historic St. Francis Church, known for its beautiful architecture and tranquil atmosphere. After exploring the church, indulge in a delicious seafood lunch at a local eatery, where you can try the catch of the day, prepared with authentic spices. Spend the afternoon relaxing on the beach, soaking up the sun and enjoying the warm coastal breeze.
As the sun sets, take a stroll along the waterfront, watching the sky transform into a canvas of colors. Head to a local seafood shack for dinner, where you can enjoy fresh fish or prawn curry while listening to the sound of the waves. Conclude your day with a leisurely walk back to your accommodation, reflecting on the beauty of Azhikkal.
Dive into the vibrant local culture by visiting the bustling Azhikkal market, where vendors sell fresh produce, spices, and handmade crafts. Interact with friendly locals and sample some fresh coconut water as you wander through the colorful stalls. The morning hustle and bustle is the perfect backdrop for capturing candid photographs.
After shopping, enjoy a traditional Kerala meal at a nearby restaurant, featuring dishes like fish curry and appam. Spend the afternoon visiting local artisans to learn about traditional crafts such as coir weaving and pottery, engaging with the skilled craftsmen. Participate in a short workshop to create your own souvenir to take home.
As evening approaches, return to the market to witness the transformation as it becomes lively with street food vendors. Enjoy sampling various local snacks, like banana chips and spicy fish fry, while mingling with locals. End your night with a visit to a nearby cultural performance showcasing traditional Kathakali dance.
Prices
| Item | Price |
|---|---|
| 🍔Meal at inexpensive restaurant | $3-6 |
| ☕️Cup of tea/coffee | $0.6-1.5 |
| 💧Bottled water (1.5L) | $0.3-0.8 |
| 🚌Local bus ride | $0.1-0.5 |
| 🏨Mid-range hotel (per night) | $25-60 |
Strengths and Weaknesses
- Scenic estuary and unspoiled coastal landscapes with good photography opportunities
- Fresh seafood and authentic Malabar cuisine
- Close to unique attractions like Muzhappilangad drive-in beach and Ezhimala hills
- Peaceful, low-key destination ideal for relaxation and nature
- Limited nightlife and fewer tourist amenities compared with bigger towns
- During monsoon months heavy rains disrupt travel and outdoor activities
- Public transport options in the immediate village are limited; a vehicle is helpful
- Medical facilities in the village are basic — serious care requires travel to Kannur
- "Namaskaram" - Hello / Greetings
- "Nanni" - Thank you
- "Kripaya" - Please / Kindly
- "Evide..?" - Where is..?
- "Bathroom evide aanu?" - Where is the bathroom?
- "Ivide nalla oottu undo?" - Is there a good place to eat here?
Places to Visit in Azhikkal
Visit one of these nice places.
Golden-hour shots of fishing boats, river mouth reflections and lively fish market scenes; great for candid local life images.
Unique long stretch of driveable sand offering wide vistas, low-angle sunset shots and motion photography of vehicles on the beach.
Elevated viewpoints with panoramic coastal and hill views, ideal for landscape photography and sunrises.
Peaceful rural scenes with traditional boats, coconut groves and seasonal reflections perfect for atmospheric nature shots.
Vivid, dramatic cultural photography (when permitted) — capture ritual costumes, colors and expressions during festival season.
Food in Azhikkal
Azhikkal Famous Food
Signature dishes, delicacies and famous food
A fragrant, mildly spiced rice and meat biryani unique to the Malabar coast — try it in Thalassery restaurants and small family-run hotels nearby.
Must-Try!
Fresh local fish cooked in coconut milk and tamarind or kokum-based gravy; available at beach shacks and fish restaurants around the harbour.
Soft fermented rice pancakes (appam) served with a coconut milk-based vegetable or meat stew; widely available for breakfast or dinner.
Food Markets
Explore local food markets
Bustling early-morning market at the harbour where local boats land fish — great for fresh seafood, photos and watching auction-style sales.
Nearby Thalassery market has street-food stalls selling snacks like banana fritters, pazham pori, samosas and local sweets.
Weather
How to Behave
Tips on cultural norms and respectful behavior
Wear modest clothing in villages and places of worship — cover shoulders and knees when visiting temples or mosques.
Remove footwear before entering temples, some homes and traditional buildings.
Always request permission before photographing individuals, especially during religious rituals or intimate moments.
Be mindful around temple and Theyyam performances — observe designated viewing areas and follow local guidance.
Safety
Tipping in Azhikkal
Ensure a smooth experience
Tipping is not obligatory but small tips are appreciated: round up bills at restaurants, give a small amount to local guides or porters (50–200 INR). In casual eateries tipping is rare.
Cash in Indian rupees is widely used for markets and small shops. UPI and mobile wallets are common in towns; credit/debit cards are accepted at larger hotels and restaurants. ATMs available in nearby Kannur and Thalassery.
Best Time to Visit
And what to expect in different seasons...
March–May are hot and humid with daytime temperatures often in the high 20s–low 30s °C; coastal sea breezes help but afternoons can feel sticky — carry water, sun protection and plan outdoor activities for mornings and evenings.
June–September bring heavy rains and rough seas; many water activities are limited and travel can be disrupted — the landscape is lush but expect wet conditions and carry waterproof gear.
October–November is pleasant with clearer skies and numerous cultural events (including Theyyam in nearby areas); this is a great time for cultural experiences and photography.
December–February are mild and comfortable (low 20s–high teens at night), ideal for beach walks, treks and outdoor exploration — book accommodations early for the peak tourist window.
Azhikkal at Night
Hiking in Azhikkal
Immerse in an unforgettable hike.
Short treks with coastal viewpoints and military academy landmarks; offers panoramic sea and hill vistas, suitable for half-day hikes.
A popular trek in Kannur district with grassy slopes, rolling hills and seasonal wildflowers — best in the post-monsoon and winter months.
Larger trails through evergreen forests with wildlife viewing opportunities; a longer drive from Azhikkal but rewarding for nature lovers.
Airports
How to reach Azhikkal by plane.
The closest major airport, roughly 35–60 km from Azhikkal depending on route; offers domestic and some international flights. Taxis and prearranged transfers are the most convenient ways to reach Azhikkal.
Around 3–4 hours by road from Azhikkal; serves many domestic and international routes and can be an alternative if flight options suit your schedule.
Further north (3–4 hours by road), useful as an alternate gateway from Karnataka with domestic and limited international connections.
Walkability
Demographics
Explore demographics in this area.
Majority Malayalam-speaking residents involved in fishing, coir, agriculture and small-scale trade.
A significant Muslim population with distinctive Mappila cultural and culinary traditions influencing the coastal cuisine.
Syrian Christian and other Christian groups contribute to local culture, festivals and cuisine.
Local economy relies on fishermen, boat operators, market traders and small tourism-related businesses.
Popular Sports
Explore popular sports in region.
Football is widely played and followed across Kerala, with local matches and enthusiastic community support.
India’s most popular sport — informal matches are common in open spaces and beaches.
Traditional snake boat races are a celebrated regional sport during Onam and festival seasons in nearby water bodies.
Informal beach games like volleyball and traditional fishing competitions take place seasonally among local communities.
Traffic
Accomodations
Find the best place to stay when visiting Azhikkal.
Dietary Restrictions
Tips for restricted diets.
Vegetarian options are available (appam with vegetable stew, dosas, vegetable thali) but many coastal eateries focus on seafood — ask for vegetable versions and look for vegetarian restaurants in towns.
Coconut-based curries and rice dishes can be adapted for vegans; gluten-free choices include rice-based dishes and dosas, but always confirm ghee/butter usage and cross-contamination at small kitchens.
Seafood is prominent—if you have shellfish or fish allergies, communicate clearly using a translator app or local phrase and stick to vegetarian or clearly labeled options.