Things To Do
in Dewās

Flattened rice cooked with mustard seeds, curry leaves, onion, green chili and a squeeze of lemon; commonly eaten for breakfast and available at nearly every local eatery.

Must-Try!

A Malwa specialty of grated corn cooked with spices, milk and ghee — creamy, mildly spiced and frequently sold by street vendors in the region.

Deep-fried, saffron-tinted spiral sweets soaked in sugar syrup; popular as a snack or dessert and often eaten with poha in the morning.

Comforting wheat-based dumplings or baked balls served with spiced lentils and ghee—found in local dhabas and festive menus.

Bustling central market where you can sample street snacks like poha, jalebi, samosas and chaat; also a good place to try regional sweets and seasonal produce.

A collection of small stalls selling tea, pakoras and local chaat—ideal for evening sampling and people-watching after temple visits.

Remove shoes before entering temples, dress modestly (cover shoulders and knees), and follow any local rules for photography or offerings.

A folded-hand 'Namaste' is a polite greeting; use formal addresses with older people and accept hospitality graciously. Avoid public displays of affection in public spaces.

Use the right hand for eating, giving and receiving items as a cultural norm in many places.

Bargaining is common in bazaars and small shops—haggle politely and expect fixed prices in established stores.

Tipping is modest: 5–10% in restaurants if service is not included, small tips or rounding up for auto-rickshaw drivers and hotel porters; tipping is appreciated but not mandatory.

Cash (Indian rupees) remains widely used for small purchases and street food; most hotels, restaurants and shops accept cards and UPI/QR payments (PhonePe, Google Pay) is very common. Carry some cash for markets and smaller vendors.

April to June brings very hot temperatures (often above 38–42°C). Plan outdoor activities in early morning or late afternoon, stay hydrated, wear sun protection and avoid midday exertion.

July to September sees moderate to heavy rains; the countryside becomes green and waterfalls flow, but roads to some rural spots may be slippery—carry waterproof gear and check local conditions before travel.

November to February offers the most pleasant weather—cool mornings and evenings (sometimes chilly), ideal for sightseeing, hiking and outdoor photography; pack a light jacket for evenings.

October and early November are transitional months with clear skies, comfortable temperatures and ripe harvest landscapes—good for cultural visits and day trips.

Main airport serving the region, about 40–60 km from Dewas depending on route and traffic; offers domestic flights and is the most convenient air access point—taxis and buses connect Indore to Dewas.

Bhopal’s airport is farther away (roughly 120–150 km) but an option for travelers combining visits to the state capital; road or rail connections link Bhopal and Dewas.

Vegetarian food is easy to find—many eateries are entirely vegetarian or offer strong vegetarian menus. Ask staff about ghee, paneer and dairy to ensure suitability for strict vegans.

Vegan options are more limited but possible—request dishes without ghee, butter or milk; dal, plain rice, vegetable curries and many street snacks can be adapted if you communicate clearly.

Rice-, millet- and lentil-based dishes are common, but many snacks use wheat; ask about ingredients (rotis, sweets and fried items often use wheat) and prefer rice-based meals or legumes.

Carry translation cards for common allergens in Hindi and confirm ingredients at eateries; small shops may lack cross-contamination awareness, so exercise caution.