Things To Do
in Thoubāl

A mashed vegetable and fermented fish preparation (or sometimes just vegetables) spiced with local chillies and herbs; widely available at local eateries and market stalls.

Must-Try!

A fresh shredded vegetable salad flavored with roasted ground seeds and local chilies — a crunchy, spicy street-food favorite sold in markets.

A simple, homely vegetable stew often made with seasonal greens and a bit of fish or smoked meat; a staple in Manipuri households and local dhabas.

A light fish curry made with local river fish, flavored with native herbs; commonly cooked in homes and found at family-run restaurants.

The central market where fresh produce, local snacks, singju sellers and small eateries concentrate — great for sampling street-food flavors and buying ingredients.

Scattered stalls near bus stops and temples sell quick bites like soaked rice snacks, local sweets, tea and fried items — handy for tasting everyday local fare.

Greet elders with courtesy; deference to older community members is an important cultural norm.

Modest dress is appropriate in public and required at religious sites; avoid revealing clothing when visiting villages and temples.

Take off footwear before entering private homes or certain temples and show respect at religious sites.

Always ask permission before taking portraits; many locals will agree, and it’s polite to offer a smile or small conversation first.

Tipping is not mandatory in Thoubāl but is appreciated for good service. Small tips (10% at higher-end places or a few rupees to helpers, guides and drivers) are appropriate. For informal eateries and stalls, tipping is uncommon.

Cash (Indian rupees) is the most widely accepted form of payment in town and villages. Mobile payments and UPI are increasingly common in larger shops and Imphal, but coverage can be spotty; carry sufficient cash for markets, buses and small purchases. ATMs are available in larger towns and in Imphal.

March–May: Warm to hot daytime temperatures and humid conditions; mornings and evenings are more comfortable. Hydrate, wear light breathable clothing and plan outdoor activities for early or late hours.

June–September: Heavy rains and possible localized flooding or poor road conditions; some rural trails become muddy and slippery. Check local forecasts, carry rain gear and allow extra travel time.

October–November: Cooler, drier and pleasant weather ideal for travel and festivals. Clear skies make it a good time for photography and outdoor activities.

December–February: Mild days but chilly nights (especially in the hills); bring a warm layer for evenings. Air is typically crisp and visibility good for sightseeing.

The closest major airport serving Imphal (often called Imphal Airport), about 30–45 km from Thoubāl depending on route; the fastest option for national connections with taxis and buses available.

Guwahati's airport is a regional hub with many domestic and some international connections; it is several hours away by road or rail and commonly used when flying from other parts of India or international gateways.

Vegetarian options are widely available because many dishes focus on seasonal greens, lentils and tofu-like preparations. Ask for no fish/eggs when ordering; markets and dhabas can generally accommodate simple vegetarian requests.

Vegan food is possible as many Manipuri dishes are vegetable-based, but clarify use of fermented fish paste (ngari) which is common; request plain preparations without fish products.

Halal meat may be available in some outlets, but it’s less standardized than in larger cities. If halal certification is critical, consider dining at known halal eateries in Imphal.

Rice-based staples mean many dishes are naturally gluten-free, but be cautious of fried snacks, soy sauces or commercially prepared items — ask about ingredients.